kfood for Dummies

kfood for Dummies

Blog Article

Cho and co-executive chef Park Sung-bae travelled across the country for two a long time ahead of Onjiums debut, investigating Korean heritage food items and substances.

In 2013, Cho opened Onjium for a 1-table eating place serving classic Korean cuisine and committed to studying and sharing Korean cultural heritage.

Eunjujeong uniquely features ssam, an assortment of leafy veggies, to wrap chunky pieces of meat from the jjigae, and there's a casino vending device in which you can purchase unique noodles to include in your broth. Be careful about earning strategies after a food, since the pungent smell of kimchi jjigae can linger on company for several hours.